BlackOrchid Profile - Allrecipes.com (13519784)

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BlackOrchid


BlackOrchid
 
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Member Since: Jul. 2009
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Chinese Steamed Cake
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Recipe Reviews 1 review
Chinese Steamed Cake
This came out very well for me. It was soft and spongy, and delicately sweet. It was slightly eggy though. Tips: Make sure the eggs are room temperature so that they form peaks easily. I used 2tbsp less of all purpose flour and it came out well.

4 users found this review helpful
Reviewed On: Jul. 13, 2009
 
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