ethelMommy Profile - (13519639)

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Recipe Reviews 5 reviews
Donut Muffins
I started making this in a round cake pan and topping it with pink glaze and sprinkles for birthdays. It is a consistent hit with my preschool through 2nd grade kids... and I love it too!

0 users found this review helpful
Reviewed On: Apr. 22, 2015
Peanut Butter Chocolate Cookies
My changes: no chopped peanuts, natural peanut butter, swapped oil for butter and reduced it to 3 T, soy milk instead of milk (and doubled the amount). I used 60% cocoa solids chocolate chips. Yum! My kids kept begging for more.

1 user found this review helpful
Reviewed On: Jun. 28, 2012
Oyakodon (Japanese Chicken and Egg Rice Bowl)
Exactly what I wanted! Thanks! I used cubed leftover chicken and leftover chicken stock, had no wine but red so I used a splash of grape juice. Probably not what the original tastes like at all, but it was great for a starter idea for our supper.

1 user found this review helpful
Reviewed On: Mar. 20, 2012

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