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I've made this great cake 7 times now. Four were perfect in texture (like a moist, VERY slightly chewy bread, good air holes but not what I'd call airy and light). With the others I'm obviously doing something wrong; the texture is smoother, denser, no holes, finer grain. Does this mean too much liquid, or overmixing, or what? I'm new.

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Chocolate Cream Pie I

Reviewed: Jul. 16, 2009

This worked great for me. I added some dark cocoa.

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Whipped Cream

Reviewed: Jul. 14, 2009

Quick and good!

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Banana Cream Pie I

Reviewed: Jul. 14, 2009

Love this pie. The filling should be thick before you pour it into the shell. If not, you've mixed something wrong. I use cornstarch instead of flour. I've been looking for a recipe like this for 20 years, trying to replicate one my grandmother made... this is it!

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