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Okanagan Peach Soup

Reviewed: Sep. 22, 2010
I LOVED the flavor of this recipe. It's so nice to find complex flavors that fit so well together. However, it's so good it's almost overpowering as a soup so I used it as a sauce over rice and tofu, although I'm sure it would be good with shrimp too.
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Curried Mustard Greens with Kidney Beans

Reviewed: Apr. 5, 2014
I found this once a long time ago and loved it so much that I memorized how to make it. I've just rediscovered All Recipes and found it here. This is, by far one of the best vegetarian recipes ever.
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