BJEFFERSON Recipe Reviews (Pg. 1) - (1351947)

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Mississippi Mud Pie I

Reviewed: Jul. 4, 2001
I added to the recipe by adding about 1/4 cup walnuts chopped very fine to the graham cracker crust mixture and once the crust was formed I stuck it in the oven for 5 minutes. After everything was done I sprinkled just a few chopped walnuts on the top and it turned out really good.
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