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Savory Kale, Cannellini Bean, and Potato Soup

Reviewed: Jun. 24, 2010
I love this soup. I have already made it twice. I smoke some Italian sausage and add that in to the soup. I have done things a little different each time. It is a flexible recipe that you can improvise as you wish. Also one time I used butter beans rather than cannellini beans and it was surprisingly good. I think I usually use 1 cup less water, substituting the other cup for anything else more flavorful than water (ie: chicken broth, wine).
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Vanilla Spice Bread

Reviewed: Jun. 24, 2010
Very good. I made the vanilla spice first. My husband loved the consistency and told me I should make a plain loaf out of it, and so I did. I left out the vanilla, brown sugar, cardamom, and coriander plus used about 1/4 cup of sugar (instead of 2 tbsp). It came out great as a regular loaf for sandwiches. Airy and slightly chewy texture. Most loaves I have had a problem with being too crumbly for sandwiches, so this was a great recipe to come across.
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Chili Mac Casserole

Reviewed: Jun. 24, 2010
Definitely requires at least TWICE the amount of seasoning. I didn't have chopped green chilies and I used black beans instead of kidney beans. Added a little more noodles and little tomato sauce to compensate for adding more noodles. Good for a quick meal and most of the ingredients are already available.
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