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Wine Jelly

Reviewed: Jul. 30, 2012
Although I have not made this yet but plan to I have read many reviews stating there was a problem with setting. Pectin will not set if it over heats, it breaks down. Might try adding the pectin after you remove the mixture from heat and allow to cool for about two minutes. I am going to attempt and will let you know if it helped. :) thanks so much for the recipe can't wait to try!
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