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Recipe Reviews 16 reviews
Tuna Fish Salad
Oh. yum. This is my new fave tuna salad. The capers and red wine vinegar someone suggested just enhanced it really well. I started out with half the mayo, based on several comments, and didn't add any. Loved it that way! My husband will be home soon, and I almost want to hide it. But I want him to experience it, since he's the love of my life.

0 users found this review helpful
Reviewed On: Feb. 18, 2014
Fajita Marinade I
LOVED this marinade. Although, we made it last minute, and just poured it in pan to cook meat and veggies. In place of water, I used hard apple ginger cider. We decided it would be good with just peppers and onions, chicken, fish, shrimp. I might lick the pan.

0 users found this review helpful
Reviewed On: Feb. 7, 2014
Salsa Chicken
GREAT! Saved time by slicing fat chicken breasts lengthwise in half to make four thinly sliced breasts, & at 15 minutes, they looked perfect for the anointing of the cheese. Used Taco Seasoning I from the site, excellent.

1 user found this review helpful
Reviewed On: Nov. 19, 2013
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