I followed the direction exactly and scones came out fluffy and delicious. They were great served with honey or jam, but on their own, they weren't sweet enough. Next time, I'll add more sugar.

Reviewed On: May 5, 2010

Wow, it was my first time making Irish Soda Bread and it was pretty easy to make and tasted great. Upon TMoore's review, I turned down the temp. tiny bit to 370. Despite this attempt, the top crust was crispy and hard while a toothpick inserted into the center came out doughy. By the time a toothpick came out clean, the bottom crust was too crispy, dark, and hard. Next time, I'll try 350-360 degrees. Nonetheless, it was a great receipt and I really enjoyed it.

Reviewed On: Apr. 20, 2010

Thanks for the recipe! I love bell pepper, but I just do not know how to incorporate it into many dishes. This recipe is so perfect. I followed the basic structure of the recipe with some adjustments based on reviews. I used ground chicken and added some paprika, cayenne, garlic powder, poultry seasoning, Italian seasoning, and doubled Worcestershire. I didn't have tomato soup, so I used tomato sauce diluted with chicken stock. I also topped the stuffed peppers with Monterey pepper jack cheese. It turned out great but I see how it could have been better cooked in tomato soup. I like how this recipe has infinite potential to cook with bell peppers. Thanks.

Reviewed On: Sep. 8, 2009