Superb!!! I have several grilled salmon recipes, but this one has it all. It's as good as it's going to get. However, I do not use foil on the grill. I have 2 Weber charcoal grill, and cook over direct heat. If you want to "take it up a notch", soak some hickory chips in water for 30 minutes, and scatter them on the hot coals. Cover the grill, and as soon as you see some smoke put the salmon on the grill. You won't be sorry! If you have a gas grill, put the soaked chips in a foil package, poke holes in the bottom, and set the package over the spot where the gas ignites.
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Superb!!! I have several grilled salmon recipes, but this one has it all. It's as good as it's...