JeffandMer Recipe Reviews (Pg. 1) - Allrecipes.com (13518732)

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Greens with Cannellini Beans and Pancetta

Reviewed: Jul. 11, 2009
This is a great and easy way to use up the greens from your fresh beets. I did make a couple of changes: 1. I rendered the bacon in a pan and used some of the leftiver fat to cook the onions in. 2. At the end, I added a splash of balsamic vinegar, which really seemed to brighten up all the flavors. 3. I served with a sprinkling of freshly grated parm over each bowl.
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