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Frozen Chocolate Chip Cookie Dough Balls

Reviewed: May 26, 2011
Not an outstanding recipe, but easy and pleasing to the taste. I agree with another reviewer that you need to let it freeze overnight (otherwise, it tastes too much like brown sugar). I substituted oil instead of butter and used half regular brown sugar and half Splenda brown sugar. It was easily moldable (though slightly crumbly when bitten into).
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Giant Chocolate Chip Cookie

Reviewed: Feb. 18, 2011
Wonderful recipe; extremely easy to make and tasty to boot! And very fun to decorate, as well: soft enough to eat yet hard enough to wipe off your icing mistakes (if you made any!).
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