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MMMMM... Brownies

Reviewed: Aug. 18, 2013
BAKER BEWARE -- Super Duper Rich! I made these to take to a luncheon. Really no complaints with the recipe. I used unsalted butter, and otherwise, followed the recipe to a "T." I thought they were pretty good. However, they were just too dense and rich for my tastes. I cut a "normal" sized brownie (about 2.5" x 2.5"), and now I have a bellyache. Just too rich for me. If I made them again, I'd cut them into smaller squares.
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