Jared Profile - Allrecipes.com (13518537)

Jared


Jared
 
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Member Since: Jul. 2009
Cooking Level: Not Rated
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  • Souvlaki
  • Souvlaki  
    By: Abby Benner
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Recipe Reviews 3 reviews
Cajun Catfish Supreme
This was delicious! For a veggie, I steamed asparagus and then quick saute in olive oil and garlic and a splash of balsamic vinegar. I also had some fresh Italian bread, toasted with olive oil to clean up the plate. Mmmmmm. I couldn't find cream of shrimp at my local Kroger, so I used 1.5 cans of cream of mushroom, and a pinch or so of flour to thicken a bit further. It doesn't specify, but I used portobello mushrooms and it was perfect. Also, I used Creole seasoning instead of blackened seasoning. I didn't measure it, but just shook it on until I thought it was good. Next time I make this, and there will be a next time, I may try to cut the butter in half and use some type of oil to compensate if needed.

1 user found this review helpful
Reviewed On: Mar. 14, 2010
Balsamic Green Bean Salad
Very good, light summer green bean salad. Perfect accompaniment to burgers.

4 users found this review helpful
Reviewed On: Aug. 24, 2009
Sweet Pepper Pasta Toss with Kale
i accidentally used 16 oz of pasta, just threw in some more kale and spices and it was excellent. I will definitely make this again.

0 users found this review helpful
Reviewed On: Jul. 11, 2009
 
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