Nana Recipe Reviews (Pg. 1) - (13518373)

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Whole Chicken Slow Cooker Recipe

Reviewed: Feb. 1, 2015
Our chicken turned out really well. It was very tender and juicy. I did add the thick potato slices at the bottom to get the bird up off the floor of the slow cooker as suggested in the comments, and it helped. Very happy with the rub, may add a Spanish Paprika for a smoked flavor and some brown sugar next time.
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Simple Baked Apples

Reviewed: Dec. 31, 2014
This looked like a dish that you could make with what you had handy. There's just two of us, so I used 2 Granny Smith apples, and 1 red sweet apple, but left on the skins. I shook the apples with the dry ingredients in a zip lock bag. I had pecans and raisins so I threw them in. And like another reviewer, I put in my small 1.5 quart crockpot I use for appetizers. Someone suggested Apple Cider, which I had. It was fabulous. You can eat it still crisp, or cook it softer, your choice. We are trying to eat more fruit - a great, yummy option. Thanks Maeven6.
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Eggs Benedict Casserole

Reviewed: Feb. 9, 2014
We had this on Christmas Morning. I didn't have Canadian Bacon, so I just used ham left over from a spiral cut honey ham. Everyone loved it; it's our new Christmas Morning Breakfast Casserole.
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Easy Slow Cooker Pulled Pork

Reviewed: Jan. 9, 2011
I had a pork loin available. I followed the recipe and used the beer as another reviewer suggested. I served it on tortillas with salsa and guacamole. My husband LOVED it and ate 3 helpings. Thanks Liannasr!
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