Followed the fry bread portion of the recipe and it worked out great. I followed some of the others reviewers and rolled it into 10 discs instead of 6 so they would be smaller and they were still very nice. They softened up and were able to be folded. I did one thing differently: I used Self Rising flour. The recipe called for AP, Salt and Baking Powder. I have a bag of Self Rising I wanted to use up so I omitted the salt and BP and used it. It worked out just fine. Thanks for the recipe!
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Followed the fry bread portion of the recipe and it worked out great. I followed some of the...