This is a good recipe!! I did do a bit of tweaking -- used tinned kidney beans, drained/rinced well; added diced celery; then used oregano, thyme and bayleaf in place of creole seasoning. I also used hambone left from Sunday dinner bone in ham -- worked well. I also used half chicken broth, and half water. Finally, I cooked rice nite before, then added to crockpot when I got home. Turned on high; then while the Jiffy Cornbread was cooking -- rice combined with rest, got warm and was perfect. Husband said -- "this is very good; please make it again!" and then helped himself to another bowl.
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This is a good recipe!! I did do a bit of tweaking -- used tinned kidney beans, drained/rinced...