Tracy Profile - (13518158)

cook's profile


Home Town: Portland, Oregon, USA
Living In: Elma, Washington, USA
Member Since: Jul. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Photography, Reading Books, Music
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Recipe Reviews 13 reviews
Roast Pork with Maple and Mustard Glaze
Really tasty! I was too lazy to reduce the sauce first as another post suggested but I found that it was thick enough as is. My variations included seasoning the meat first with salt, pepper and garlic powder, and I added some garlic powder and ground cloves to the sauce. The roast should be pulled out of the oven at about 150 degrees--I took mine out at 155 and it was a little overdone. I think this sauce would be fantastic on a baked Christmas ham! Great recipe and very easy!

1 user found this review helpful
Reviewed On: Aug. 1, 2011
Classic Peanut Butter Cookies
Awesome cookies. Added a bag of chocolate chunks. Definitely a keeper.

1 user found this review helpful
Reviewed On: Oct. 3, 2010
Rich Pasta for the Poor Kitchen
This is a great dish for when you're broke, feeling lazy, or if nothing else sounds goods, a simple bowl of noodles will usually hit the spot. I simplify it by tossing cooked noodles with butter, garlic powder, and parmesan. This is a dish I would eat when I was pregnant and knew I had to eat something, but couldn't stomach anything else. Try a mix of butter and olive oil for added flavor.

1 user found this review helpful
Reviewed On: Jul. 24, 2010

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