I made this with a leftover honey-baked smoked turkey breast. I used one can mushroom soup and one can cream of celery soup, and I blended the pepper and onion into tiny bits (so my kids wouldn't know veggies were in it!). I cooked the onion and pepper together. I also used fat free cheddar cheese and a couple slices fat free american cheese. And finally I used the Dearfield spaghetti to lower the glycemic index. It was very moist and creamy, but a little on the salty side. I probably will cut back on the seasoned salt next time. Great easy, weekday meal after a holiday turkey.
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I made this with a leftover honey-baked smoked turkey breast. I used one can mushroom soup...