SueH Recipe Reviews (Pg. 1) - (13517999)

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Smoked Chile Cole Slaw

Reviewed: May 24, 2010
My dinner party RAVED about this coleslaw! As someone else noted, I used the bagged coleslaw, which already has the carrots. The only change I made was; when I taste tested it, the chipolte peppers do make this very spicy, so I tamed it down a bit with another couple tablespoons of mayo. I served this with ribs, cornbread and corn on the cob. Delicious!
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Green Bean and Mushroom Medley

Reviewed: May 20, 2010
This is absolutely perfect with just about any entree. I have served this at several different events, and everyone has loved it! The only simple changes I made were, I used between 1-1/2 lbs to 2 lbs of green beans and 4 carrots. Otherwise, this recipe is great the way it is.
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