Aug. 4, 2010 11:51 am
Updated: Aug. 7, 2010 4:39 am
First, thanks to all who found my comments on food handling helpful. Who new that almost whacking myself with my own grub would be entertaining and helpful. OK I knew. Two, sorry to my fifth grade teacher for the some of the screwed up verb-age. I thought
I'd proofed my Blog (not). Three…
Jul. 23, 2010 2:24 pm
Updated: Jul. 24, 2010 12:23 pm
Hi to everyone in Food Land. Sorry I missed last week but after three weeks of writing I needed a vacation. As I traveled the parks and some of the beachs I noticed that people have gotten a lot better at handling food. We still have a way's to go. The
last time I got food poisening was in…
Jul. 1, 2010 6:48 pm
Updated: Jul. 3, 2010 8:14 am
Hello to all the Homies and Homets. Let's talk Ribs.
First though, thanks to all who've commented on my first Blog, especially since I don't really know what BLOG means.
You've got your Pork and Beef. Chickens have ribs but no chicken today. We are talk'n pork. Hear is my simply recipe…
Jun. 28, 2010 12:21 pm
Updated: Jul. 1, 2010 7:09 pm
Hello my Peeps.
I trust we are looking forward to perhaps throwing something (food) on the grill, after all there is something about cook'n outside and it is a great time of the year to do it. I've grilled in the rain, thats how much I enjoy the flavor of smoke and coals
so its always…
Jun. 21, 2010 5:01 pm
Updated: Jun. 28, 2010 1:15 pm
My name is Big Weezy. I know it's not my government name, it would be my street name or a.k.a. as a
nickname. It is now my Blog name. So hello to everyone.
I opened a New Orleans Style eatery a several years ago and closed it a little over a year past. The reason I opened it was I was tired
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