bbqninja Recipe Reviews (Pg. 1) - (13517776)

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Italian Chicken and Chickpeas

Reviewed: Apr. 18, 2011
Good stuff, but previous reviewers are correct about the heat. Eliminate the cayenne and up the red pepper flakes to taste, probably in the range of 1/2 - 1 tsp. For a little more depth and complexity in the sauce, add 1 Tbsp. of balsamic vinegar during the cooking process.
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Chinese Chicken Soup

Reviewed: Jan. 17, 2011
This is delicious as a base and lends itself to all kinds of variations: beef, shrimp, etc. Chop the celery fine and add it early on and it will have a chance to cook completely. I added 1 carrot finely chopped, as well.
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