bbqninja Recipe Reviews (Pg. 1) - Allrecipes.com (13517776)

cook's profile

bbqninja

Reviews

Photos

Menus

 
View All Reviews Learn more

Italian Chicken and Chickpeas

Reviewed: Apr. 18, 2011
Good stuff, but previous reviewers are correct about the heat. Eliminate the cayenne and up the red pepper flakes to taste, probably in the range of 1/2 - 1 tsp. For a little more depth and complexity in the sauce, add 1 Tbsp. of balsamic vinegar during the cooking process.
Was this review helpful? [ YES ]
2 users found this review helpful

Chinese Chicken Soup

Reviewed: Jan. 17, 2011
This is delicious as a base and lends itself to all kinds of variations: beef, shrimp, etc. Chop the celery fine and add it early on and it will have a chance to cook completely. I added 1 carrot finely chopped, as well.
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States