Steph Recipe Reviews (Pg. 1) - (13517659)

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Tomato Chutney II

Reviewed: Jan. 15, 2012
Way too hot using the recommended amount of chili powder...I had to add 3 more cups of tomatoes to bring down the heat!
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Meatiest Vegetarian Chili From Your Slow Cooker

Reviewed: Jul. 1, 2010
This is a fabulous recipe. We all love it in my house & have shared it with family and friends. I always get requests for it when it is my turn to cook at my work's "Lunch Club." However, it is far too hot for most of us w/ all 6 tablespoons of chili powder and the Tabasco. I just halve that during the prep and put out the Tabasco (along with the sour cream and shredded cheddar) when serving for those that like it spicier. Bon Appetit!
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