EBurdine Recipe Reviews (Pg. 1) - Allrecipes.com (13517479)

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Flank Steak with Horseradish Sauce

Reviewed: Nov. 15, 2011
I usually agree with most reviews, but not this one!! My husband who is not a picky eater, really disliked it. The meat was VERY bland. I marinaded the steak for 24+ hours, and followed the recipe exactly. I would HIGHLY recommend adding salt or soy sauce to the marinade. I will not make this again.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Jul. 11, 2011
Awesome! What REALLY topped it off was adding a tsp. of lemon zest. OMGosh...so good.
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Fresh Blueberry Pie I

Reviewed: Jul. 11, 2011
This was very good, but the next time I will leave out the nutmeg completely. I had reduced it to an 1/8 tsp, but still didn't like the nutmeg flavor. I doubled the tapioca and did 6 cups of blueberries. This required a longer cook time, but was well worth it. No problems with it being to runny. It is important to let it set for at least 3 hours.
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Basil Shrimp

Reviewed: Jul. 11, 2011
This was OUTSTANDING!!! I let the shrimp marinade for about an hour on the counter. I brushed the rest of the marinade on the shrimp while they were cooking. Reducing the recipe to serve six brought everything down to work for 2 pounds of shrimp. Use fresh basil, it is the key!
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Fresh Broccoli Salad

Reviewed: May 28, 2011
YUMMY!! I did add/change it like some of the reviewers did. Craisins instead of raisins, sunflower seeds instead of almonds, and some cubed cheddar cheese. I added a 1/2 cup of sour cream to the sauce and an extra Tbsp of the vinegar. It was a HUGE hit in my house!
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