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Libby's® Famous Pumpkin Pie

Reviewed: Dec. 5, 2010
Excellent! I added a splash (1 tsp) vanilla which really enhanced the flavor. I used fresh pumpkin and everyone raved over the pie! For the fresh pumpkin I bought a small "pumpkin pie pumpkin" also called a "sugar pumpkin" (they are small and more tasty). Split it in half, bake face down 350 deg for about 45 min. The skin will fall right off. You can freeze any extra for up to 3 months.
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Wiener Schnitzel

Reviewed: Aug. 7, 2010
Perfect! Just like Germany.
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3 users found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Mar. 17, 2010
Amazing! The perfect pie crust!
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Delicious Ahi Fish Burgers with Chives

Reviewed: Aug. 2, 2009
This was a hit for my family. I modified my second recipe a bit based on what others here have suggested and enjoyed it even more. I added: fresh garlic (2 cloves, saute with carrots and onions then add to burger mixture) Worcestershire sauce (2 Tbsp) Lime Juice (1 Tbsp) Then I made a sauce to serve on the side that really compliments the burger (adjust to taste): Mayonnaise (4 heaping Tbsp) Worcestershire sauce (1 1/2 Tbsp) Lime Juice (1 Tbsp) fresh pepper & salt
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Good Old Fashioned Pancakes

Reviewed: Jul. 10, 2009
I accidentally used baking soda instead of powder on my first batch. It made a flatter pancake that was like my Grannies and fun to eat. The next time I made the correct recipe and it was great. The best part is, you always have these ingredients and it’s much cheaper and tastier than buying a mix from the store. My 2 year old helps me make the batter. We make extra pancakes so he can proudly eat his creation during the week.
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1 user found this review helpful

 
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