Barb Strong Rice Recipe Reviews (Pg. 1) - (13517096)

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Barb Strong Rice



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Pumpkin Cheese Bread II

Reviewed: Nov. 1, 2012
Just popped in the oven and keeping my fingers crossed. Not enough pumpkin batter to give a good bottom and top layer. The batter tastes great, as does the raw filling, so hoping it works out. May have to double the pumpkin mix to make this really work.
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Fajita Seasoning

Reviewed: Apr. 2, 2015
This is a great recipe! The only thing I would tweak the next time is to cut the salt in half.
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