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French Breakfast Puffs

Reviewed: Jul. 13, 2009
This was great, I agree with the sugar issue, but I would only add: when you use a metal mini muffin sheet, put shortening on the bottom and sides of each mini muffin section and then put some mixed cinn. and sugar along the bottom and sides, then put the batter in. After you cook them just lightly nife the sides and prop them out. YUMMM!
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