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I recently found out I have celiac disease and can't eat anything containing wheat, rye, barley or oats. Feel great, but I can't use store-bought taco seasoning packets anymore because of the fillers they use. This is a great seasoning mix. I mix up a quadruple batch at a time and keep it in a container. If I knew it was this easy, I would have been doing it this way for years, rather than run to the store every time I wanted to make tacos. =)

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Fry Sauce

Reviewed: Jan. 15, 2004

This is a sauce that I've had since I was a kid. My mom always served this with fish sticks or fried shrimp. It's still one of my comfort foods. The only addition is that of a few splashes of Tabasco or some cayenne pepper.

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Toasted Pecans

Reviewed: Jul. 8, 2001

I thought these were great. I only had them in the oven about 25 minutes before they started looking like they were burning. My oven is off quite a bit though. Just peek at them every 10 minutes the first time you make them. My husband thought they were a little too rich to eat on their own, but is taking some to work to put on his salad. I might experiment with some additional seasonings next time. Garlic salt or parmesan would be great. Definitely a keeper.

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