lindaymin Recipe Reviews (Pg. 1) - (13516802)

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Basil Butter

Reviewed: Jul. 27, 2011
You don't have to use a food processor. Just have to leave the butter out for 5-10 minutes until its a little soft. I didn't want to make too much so just used a 1/4 stick and a handful of basil and a clove of garlic with sea salt and lime. Like the other reviewer said, the combinations are limitless! Also, I just put spoonfuls on wax paper and wrapped it up and then put in a ziplock bag and froze. I guess you could use foil but I like to be able to see it through the wax paper.
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Best Chocolate Chip Cookies

Reviewed: May 4, 2011
Yummy! Crispy edges and cakey middle. I used Guittard chocolate and it made them perfect! My definite go to now.
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Crab Corn Pudding

Reviewed: Sep. 24, 2010
Yum! I didn't have custard cups so used a casserole dish like the other reviewer. Also didn't have half n half so used 2% milk with butter added. I found the conversion online. Not sure why you have to bake the corn first but maybe to cut the water content? Frozen corn texture is so chewy though. I thought the recipe didn't call for enough salt but it was perfect. Next time, I would want to use fresh and maybe add diced white onions and some canned green chiles.
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