Thank you for a great recipe! I made mine into muffins, with half wholemeal and half white flour, half a cup of white sugar and half a cup of brown sugar and only half a cup of molasses and they turned out great. I got 12 large muffins... they rose beautifully and gave crunchy muffin tops straight from the oven. I cut back on the spices as these were for my 3 year old... I only used 1 tspn cinnamon and 1 tspn cloves and I didn't have any crystallised ginger, but they still tasted fantastic. After a night in the fridge they tasted even better as the flavours really blended in. I never found out whether they tasted even better after 2 days cos they were all gone by then!! I'll definitely be making these again.
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Thank you for a great recipe! I made mine into muffins, with half wholemeal and half white...