Jacqueline Recipe Reviews (Pg. 1) - Allrecipes.com (13516714)

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Jacqueline

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Apple Bread

Reviewed: Sep. 16, 2009
the bread didn't raise as much as i expected. so i'll try to add more baking soda & powder next time. i used 3/4 brown sugar and 1/4 white sugar, it turned out well. i added some OJ and it is at the right amount of moisture. I also substituted oil with applesauce. i shredded the apples, but id recommend to chop it if you want to feel the exsistance of apples.
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0 users found this review helpful

One Bowl Chocolate Cake II

Reviewed: Sep. 11, 2009
I followed the recipe but only reduced the sugar content. It tasted exactly how i wanted - not too sweet. I baked exactly for 35 mins and the surface is a bit crunchy but soft and moist inside. perfection!
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10 users found this review helpful

Banana Cream Pie I

Reviewed: Sep. 11, 2009
It's heaven! i also minimized some sugar. however if you are considering to add bananas on top of the pie, make sure you bake the pie till the bananas are cooked. otherwise the bananas on top will be oxidized and turn black.
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1 user found this review helpful

Beef and Tomato Pie

Reviewed: Sep. 2, 2009
I added a layer of mashed potatoes and served as dinner. it tasted GREAT! my family loved it. this is easy to make, definitely worth a try.
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6 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Sep. 1, 2009
Great! They taste better than the ones i bought in the bakery.
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0 users found this review helpful

Chinese Steamed Cake

Reviewed: Aug. 29, 2009
it turned out kind of hard prolly because i didnt beat the eggs for 20 mins, i just beated it for about 10 mins.
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2 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Aug. 29, 2009
It was a huge hit! I followed the ingredients exactly and took the suggestions by the reviewers of greasing the sides of the pan and leave it in oven for 3+ hrs to prevent cracking, and it didn't! I am definitely making the cake again with a topping!
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1 user found this review helpful

Chocolate Chocolate Chip Cookies II

Reviewed: Jul. 14, 2009
First time to make cookies. It tasted great! but directions not very clear.
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2 users found this review helpful

 
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