Mrs. Sumner Recipe Reviews (Pg. 1) - Allrecipes.com (1351665)

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Mrs. Sumner

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Cabbage Rolls II

Reviewed: May 11, 2011
My whole family loved them. Will make them again for sure:) Thanks
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Meatball Nirvana

Reviewed: May 11, 2011
Awesome meatballs. My husband is a very picky eater. I added these to my homemade sauce. We both were amazed. Next day made a triple batch to freeze. Thank you :)
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2 users found this review helpful

Tzatziki Sauce

Reviewed: Jun. 11, 2002
We enjoyed this recipe but I used sour cream instead of yogurt. alot of resaurants in Montreal use it and we find the taste is better. Thanks
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191 users found this review helpful

Banana Banana Bread

Reviewed: Jun. 11, 2002
We enjoyed this recipe. I added crushed walnuts to it and it was even more yummy. Thanks
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Boston Cream Pie II

Reviewed: Jun. 3, 2002
It tastes really good. But there was something missing to the taste. I am very fussy about Boston Cream Pie. My family loved it.So I will use this recipe again but will experiment to get the exact taste I'm looking for. Thanks
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3 users found this review helpful

Angel's Old Fashioned Beef Stew

Reviewed: May 23, 2002
We all enjoyed it. The next time I tried it I added some additional spices to our taste and wow! Thanks!
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1 user found this review helpful

Spice Mix for Chicken

Reviewed: May 23, 2002
We enjoyed the taste but it did not taste that much like KFC. I'll still use it again. It was good. Thanks!
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Oven Fried Chicken II

Reviewed: May 23, 2002
I found it pretty simple to make and my family enjoyed it. Thanks!
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Fruit Pizza I

Reviewed: May 23, 2002
I served it for dessert one night when my 8yr old had a friend over for supper. My son and his friend are a little picky but they both loved it. So did my husband and I. It was really easy thanks for the recipe!
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Best Ever Pie Crust

Reviewed: Jan. 12, 2002
This really is the best pie crust. It's quick, flakey, tender, easy and taste very good. I use it anytime I'm in need of a pie crust.
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Chicken Hurry

Reviewed: Jan. 12, 2002
This recipe is just sooo yummy. My son is a somewhat picky eater and he adores them. I've tried it with different chicken parts and a whole chicken. It's great with or without skin. I'm branching out and going to try it with pork chops. I bet they'll be fantastic.
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Divine Spaghetti Sauce

Reviewed: Jul. 3, 2001
Thanks Lana! It was so easy to put this recipe together. I tossed all the veggies into my "Starfrit" food processor, then mixed with tomatoes in the pot. Then when the meat mixture of ground beef and italian sausage was drained I put that through the "Starfrit" also. The sauce came out sooo "DIVINE". I will definately use this recipe again and again.
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