tuiccim Profile - (13516537)

cook's profile


Home Town: Mobile, Alabama, USA
Living In: Atlanta, Georgia, USA
Member Since: Jul. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 5 reviews
Pork Tenderloin Diane
I really liked this and so did my husband who hates pork! I tripled the sauce like others suggested and then sauteed the pork tenderloin for another minute in it so it could get coated. It is very tangy so if you don't like that i suggest sprinkling a bit of brown sugar on it to cut the twang. Overall, a great recipe.

1 user found this review helpful
Reviewed On: Aug. 11, 2010
Apple Pie by Grandma Ople
Believe the hype! This recipe is wonderful. I took out a tsp of water and added a tsp of Vanilla Extract. I also mixed it with the apples before I put them in the pie crust since I wasn't doing a lattice. It was perfect. I made two pies and after my family finished off the first, my dad, brother, and husband were fighting over who got to take the second home. This recipe will not disappoint. It makes a delicious caramely filling that is wonderful. Thanks so much for sharing Grandma Ople's Recipe!

1 user found this review helpful
Reviewed On: Aug. 11, 2010
I absolutely love this dip and have made it several times. I often just do the bacon in the microwave to save time. The BEST was to serve this is in a bread bowl. Everyone devours the dip with chips and then eats the bread bowl.

1 user found this review helpful
Reviewed On: Dec. 9, 2009

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