Lee514 Recipe Reviews (Pg. 1) - Allrecipes.com (13516494)

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Seafood Marinara Pasta

Reviewed: Jun. 24, 2015
The sauce is supposed to be light and runny not thick. Good overall, I make this about twice a year.
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Tabbouleh II

Reviewed: Jul. 13, 2009
I make tabbouleh like this all the time. I do substitute red and green onion in place of the spanish onion. I find it adds more colour and flavour. Usually I add the same amount of red onion and add about 3 green onions, since they are both more mild it won't overpower the salad. A bit or coriander added to the mix is good as well but it's got a strong flavour and you can overdo it easily. Overall a very nice salad.
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