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Tabbouleh II

Reviewed: Jul. 13, 2009
I make tabbouleh like this all the time. I do substitute red and green onion in place of the spanish onion. I find it adds more colour and flavour. Usually I add the same amount of red onion and add about 3 green onions, since they are both more mild it won't overpower the salad. A bit or coriander added to the mix is good as well but it's got a strong flavour and you can overdo it easily. Overall a very nice salad.
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