Evan Recipe Reviews (Pg. 1) - Allrecipes.com (13516396)

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Vegetarian Gravy

Reviewed: Nov. 17, 2010
Awesome! I wanted a vegan gravy, and this was easily veganized by subbing butter for a vegan substitute. I didn't follow the recipe perfectly - probably used half a cup more broth since I had a big frozen jar, used olive oil instead of vegetable, and added some diced up mushrooms I needed to use up. It came out exceptional. The last part of stirring in the flour is key - don't get lazy. I had to whip it up for a while to get all the flour worked it. It was still a little thin so I added a touch more and some corn starch. This is a really good baseline recipe to use - you can totally modify it with certain spices to lend to particular recipes. It also stood out well on its own. Reheating is a bit tricky, I found adding a splash of water and stirring it in helped bring back a smooth texture.
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Roasted Red Pepper and Tomato Soup

Reviewed: Nov. 17, 2010
I used jarred roasted red peppers from Trader Joes. I also saw a jar of a curios pickled red pepper, so I threw those in too. This recipe takes a bit more time, from straining and liquifying and putting it all back together, but the result is exceptional. One of the best soups I've ever had.
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