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Molasses Cookies

Reviewed: Sep. 7, 2012
Good lorddddddddd that is a good cookie. I did everything the same except only 1 tsp of baking soda, as other reviewers suggested. I just ate three and they haven't been out of the oven for five minutes.
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4 users found this review helpful

Wine Fondue

Reviewed: Dec. 22, 2011
This is a fantastic recipe! The only problem, which turned out to be quite a big problem, was that it wasn't enough. I had fondue for four people, including shrimp, scallops, broccoli, green peppers, mushrooms, and onions. It wasn't really that much food, but I ended up adding another half bottle of white wine directly into the pot because there wasn't enough broth to cook with. Even that disappeared quickly and we ended up crafting a red wine broth right in the pot for the rest of the food. I would definitely make two bottles worth of the broth and have some extra waiting just in case.
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3 users found this review helpful

Authentic and Easy Shrimp Curry

Reviewed: Dec. 10, 2011
This was DELICIOUS! I made a few tweaks. -Instead of diced tomatoes, I did a can of peeled whole tomatoes (that I pulled apart to make more manageable bites) and added some juice to the sauce -I added snow peas along with the shrimp -Didn't have curry leaves, so instead I added 2 tbsp. of curry powder It was so good, albeit a bit spicy. On top of some basmati rice, it was as good as from a restaurant!
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2 users found this review helpful

Hearty Vegetable Lasagna

Reviewed: Oct. 22, 2011
Incredible! I added more vegetables and put about 6 cloves of garlic. My dad told me I need to make this my go-to recipe for holidays.
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2 users found this review helpful

Shrimp with Penne and Squash

Reviewed: Jan. 4, 2011
Pretty good- a little bland. I added more garlic, fresh basil, and more salt.
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7 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 19, 2010
EXCEPTIONAL! I took them out before they looked cooked at all, which resulted in the BEST cookies I've ever had! Followed recipe exactly. Amazing.
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2 users found this review helpful

Kheer (Rice Pudding)

Reviewed: Jul. 13, 2009
I thought it tasted much before before I added the cardamom. Perhaps, if you're expecting a more smooth/creamy dessert, add less cardamom than called for. I also added about 1/3 cup more rice and cooked it for a bit longer to make it more soft, but it was still a little hard for my liking. Overall, though, very simple, good tasting recipe!
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2 users found this review helpful

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