Good lorddddddddd that is a good cookie. I did everything the same except only 1 tsp of baking soda, as other reviewers suggested. I just ate three and they haven't been out of the oven for five minutes.

Reviewed On: Sep. 7, 2012

This is a fantastic recipe! The only problem, which turned out to be quite a big problem, was that it wasn't enough. I had fondue for four people, including shrimp, scallops, broccoli, green peppers, mushrooms, and onions. It wasn't really that much food, but I ended up adding another half bottle of white wine directly into the pot because there wasn't enough broth to cook with. Even that disappeared quickly and we ended up crafting a red wine broth right in the pot for the rest of the food. I would definitely make two bottles worth of the broth and have some extra waiting just in case.

Reviewed On: Dec. 22, 2011

This was DELICIOUS! I made a few tweaks. -Instead of diced tomatoes, I did a can of peeled whole tomatoes (that I pulled apart to make more manageable bites) and added some juice to the sauce -I added snow peas along with the shrimp -Didn't have curry leaves, so instead I added 2 tbsp. of curry powder It was so good, albeit a bit spicy. On top of some basmati rice, it was as good as from a restaurant!

Reviewed On: Dec. 10, 2011