Elliott Profile - Allrecipes.com (13516239)

Elliott


Elliott
 
Home Town: Taylorville, Illinois, USA
Living In: Indianola, Washington, USA
Member Since: Jul. 2009
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian, Indian, Nouvelle, Gourmet
Hobbies: Gardening, Hiking/Camping, Fishing, Photography, Wine Tasting
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Blog...  2 posts
 
Aug. 14, 2009 11:52 am 
Updated: Aug. 14, 2009 5:29 pm
I surprised myself with this one.  I think I just cooked the best burgers ever on the stovetop.  I started with a mix of about 2/3 grass fed ground beef (we order 1/2 a cow every year) and 1/3 ground pork from the supermarket.  I put a large cast iron griddle on 2 of my stovetop… MORE
 
 
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Mac and Chicken (rosemary)
Okra Curry (reheat)
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About this Cook
I am a product manager for a website and love to cook (more accurately I love to eat). I love the pacific northwest and finally settled here after living in TX, ROK, CO, KS, and IL.
My favorite things to cook
I love cooking steaks, grill, stir fries, curries, using fresh ingredients, and anything from the many good cookbooks I've been given as gifts.
My favorite family cooking traditions
Vegetables from cans, meat from cans, and overcooking the heck out of everything.
My cooking triumphs
I've cooked some pretty mean jambalayas and once made a lasagna that brought tears to my relatives' eyes (in a good way).
My cooking tragedies
I disappoint myself any time I overcook a steak. I've also had some bad holiday turkeys. Why do we cook turkey anyway...it doesn't taste THAT good.
Recipe Reviews 2 reviews
Peach Brulee Burrata Bruschetta
thisissoyummythisissoyummythisissoyummythisissoyummythisissoyummythisissoyummythisissoyummythisissoyummythisissoyummythisissoyummythisissoyummythisissoyummythisissoyummythisissoyummythisissoyummythisissoyummythisissoyummythisissoyummythisissoyummythisissoyummy

5 users found this review helpful
Reviewed On: May 22, 2012
Okra Curry
This is a great curry recipe. The flavors are mild yet aromatic. The okra comes out crispy and full of flavor. There is a slight (very slight) kick at the end that I'm sure could be dialed up (doesn't need to be dialed back) and tastes great. This is so much easier to cook than many Indian recipes I find in recipe books. Nice job and keep submitting more great Indian recipes!

23 users found this review helpful
Reviewed On: Aug. 14, 2009
 
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