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Eat until you hear the fat cells divide

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Aug. 14, 2009 11:52 am 
Updated: Aug. 14, 2009 5:29 pm
I surprised myself with this one.  I think I just cooked the best burgers ever on the stovetop.  I started with a mix of about 2/3 grass fed ground beef (we order 1/2 a cow every year) and 1/3 ground pork from the supermarket.  I put a large cast iron griddle on 2 of my stovetop… MORE
 
 
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Jul. 15, 2009 11:56 am 
Updated: Aug. 4, 2009 2:18 pm
Nob Hill Tavern in Las Vegas. The tasting menu had: Butter poached Kobe beef. Lobster pot pie. We also had the premium wine with each of the 8 courses. I couldn't eat another bite at the end and had plenty of recipes to try and replicate. MORE
 
 
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Tags:  Restaurants
 
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Elliott

Home Town
Taylorville, Illinois, USA
Living In
Indianola, Washington, USA

Member Since
Jul. 2009

Cooking Level
Expert

Cooking Interests
Grilling & BBQ, Frying, Stir Frying, Asian, Indian, Nouvelle, Gourmet

Hobbies
Gardening, Hiking/Camping, Fishing, Photography, Wine Tasting

Links
 
 
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About Me
I am a product manager for a website and love to cook (more accurately I love to eat). I love the pacific northwest and finally settled here after living in TX, ROK, CO, KS, and IL.
My favorite things to cook
I love cooking steaks, grill, stir fries, curries, using fresh ingredients, and anything from the many good cookbooks I've been given as gifts.
My favorite family cooking traditions
Vegetables from cans, meat from cans, and overcooking the heck out of everything.
My cooking triumphs
I've cooked some pretty mean jambalayas and once made a lasagna that brought tears to my relatives' eyes (in a good way).
My cooking tragedies
I disappoint myself any time I overcook a steak. I've also had some bad holiday turkeys. Why do we cook turkey anyway...it doesn't taste THAT good.
 
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