Allrecipes Home > The Buzz > Cooks > ChristinaB

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Deelish. I used red instead of white wine because I didn't have any white. I didn't soak the beans because my bag said I didn't have to, but it took forever to cook (at least 2 hours.) WILL MAKE AGAIN!!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Baked Ziti I

Reviewed: Oct. 22, 2009

Great ziti recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Quinoa and Black Beans

Reviewed: Oct. 8, 2009

First time using quinoa, and this recipe made it painless. Could have used more spice, but good just the same.

Was this review helpful? [ YES ]
1 user found this review helpful

Gary's Turkey Burritos

Reviewed: Oct. 8, 2009

Very yummy. Used the tomato sauce with hot sauce added since I also coulnd't find the hot tomato sauce, and added a ton of hot sauce, some chili powder, jalapenos, and red pepper flakes. Still wasn't enough heat for us, but still want to make again and again. A keeper for sure.

Was this review helpful? [ YES ]
1 user found this review helpful

One Bowl Chocolate Fudge

Reviewed: Sep. 28, 2009

I ALSO got chocolate bar results. Very hard, can barely cut with a knife. Followed recipe exactly with exception of no nuts.

Was this review helpful? [ YES ]
1 user found this review helpful

Pumpkin Zucchini Bread

Reviewed: Aug. 6, 2009

Absolutely delicious, and added chocolate chips. Got good reviews from friend who I shared with.

Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Enchiladas III

Reviewed: Jul. 22, 2009

It was a great idea generator, and very yummy, a keeper. I also thought it was a little heavy on the calories/sodium, so I used less cheese, used regular chicken (not canned), used enchilada sauce instead of milk. Next time I will add less cream of chicken soup to the sauce to give it a bit more spice. Again, thanks for the recipe--I will have many spin-offs recipes from it. PS: My husband liked it just the way it was.

Was this review helpful? [ YES ]
1 user found this review helpful

Baked Salmon Fillets Dijon

Reviewed: Jul. 19, 2009

Very yummy and added some uniqueness to plain salmon. I used different mustards on each piece---the honey mustard won over the yellow mustard, and the horseradish mustard was not so good. I'd recommend trying the honey mustard!

Was this review helpful? [ YES ]
2 users found this review helpful

Hearty Tuna Casserole

Reviewed: Jul. 14, 2009

My favorite tuna recipe. I'd been using it for years--it came in some recipe box in the mail. I am so glad I found it on here, because I had lost the recipe. It is such a good way to sneak in a vegetable. I never add the onions or celery--I love it without them.

Was this review helpful? [ YES ]
0 users found this review helpful