allielaj Profile - (13516166)

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Member Since: Jul. 2009
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Recipe Reviews 4 reviews
Crusty Potato Bread
I found a bread machine at goodwill for $7 and now am addicted to baking breads. This one is by far the best bread i've made. I did not have potato flakes so i grated a couple potatoes which worked well. I had only planned on making the dough at the time and baking later so i only did the bread cycle and then baked the rest in the oven. If you do this, don't freak out (like I almost did) when it doesn't have a normal dough consistency. It was pretty thin and sticky when i transferred it to the bread pan but it still rose and baked perfectly (I think I did 350 for about 30 min). The inside was the perfect amount of chewy and the crust was firm but not hard. I absolutely loved it. I'm about to make another loaf right now!

2 users found this review helpful
Reviewed On: Sep. 14, 2012
Mapled Ham
I made ham and pineapple kabobs on the grill tonight and i altered this recipe a little bit to use as a marinade. I made the portions a half size larger and added the juices from a 15oz can of pineapple and didn't use any water. Also I forgot to buy cloves so I didn't use those either. After heating up all the ingredients together I marinaded ham chunks and pineapple in it for about 3 hours and grilled them on skewers. AMAZING!

2 users found this review helpful
Reviewed On: Apr. 7, 2012
Chicken Lo Mein
This recipe was super easy to make and had a lot of flavor to it. The only differences I made when making it was because I don't like mushrooms, I replaced it with a few cups of broccoli and a cup of baby corn. I will probably use a little more baby corn next time too because it gave it a good crunch and soaked up the juices really well adding flavor. I added the broccoli and corn to the chicken and stir fried all of that together and it was AMAZING.

1 user found this review helpful
Reviewed On: Jul. 21, 2010

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