allielaj Profile - (13516166)

cook's profile


Home Town:
Living In:
Member Since: Jul. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Crusty Potato Bread
I found a bread machine at goodwill for $7 and now am addicted to baking breads. This one is by far the best bread i've made. I did not have potato flakes so i grated a couple potatoes which worked well. I had only planned on making the dough at the time and baking later so i only did the bread cycle and then baked the rest in the oven. If you do this, don't freak out (like I almost did) when it doesn't have a normal dough consistency. It was pretty thin and sticky when i transferred it to the bread pan but it still rose and baked perfectly (I think I did 350 for about 30 min). The inside was the perfect amount of chewy and the crust was firm but not hard. I absolutely loved it. I'm about to make another loaf right now!

2 users found this review helpful
Reviewed On: Sep. 14, 2012
Mapled Ham
I made ham and pineapple kabobs on the grill tonight and i altered this recipe a little bit to use as a marinade. I made the portions a half size larger and added the juices from a 15oz can of pineapple and didn't use any water. Also I forgot to buy cloves so I didn't use those either. After heating up all the ingredients together I marinaded ham chunks and pineapple in it for about 3 hours and grilled them on skewers. AMAZING!

2 users found this review helpful
Reviewed On: Apr. 7, 2012
Chicken Lo Mein
This recipe was super easy to make and had a lot of flavor to it. The only differences I made when making it was because I don't like mushrooms, I replaced it with a few cups of broccoli and a cup of baby corn. I will probably use a little more baby corn next time too because it gave it a good crunch and soaked up the juices really well adding flavor. I added the broccoli and corn to the chicken and stir fried all of that together and it was AMAZING.

1 user found this review helpful
Reviewed On: Jul. 21, 2010

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States