Barb Recipe Reviews (Pg. 1) - (13516068)

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Cinnamon Ice Cream

Reviewed: Aug. 27, 2010
Really yummy. I used only 3/4 cup sugar and 1 1/2 teaspoons cinnamon (Penzey's). The ice cream was very rich with an almost too intense flavor. Might try just one teaspoon cinnamon next time for a more delicate ice cream. I think it would pair well with another scoop of a different flavor--chocolate, coffee, or peach.
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German Chocolate Fudge

Reviewed: Jul. 13, 2009
I substituted a bag of milk chocolate chips for the German's chocolate, and got some "all natural" marshmallow creme from Whole Foods. I had to refridgerate the fudge in order for it to set enough to cut. Then I packaged it cold, sent it 2-day mail to my dad for Father's Day, and crossed my fingers. He loved it. My parents said it was the best fudge they ever had!
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