Barb Recipe Reviews (Pg. 1) - (13516068)

cook's profile





View All Reviews Learn more

Cinnamon Ice Cream

Reviewed: Aug. 27, 2010
Really yummy. I used only 3/4 cup sugar and 1 1/2 teaspoons cinnamon (Penzey's). The ice cream was very rich with an almost too intense flavor. Might try just one teaspoon cinnamon next time for a more delicate ice cream. I think it would pair well with another scoop of a different flavor--chocolate, coffee, or peach.
Was this review helpful? [ YES ]
2 users found this review helpful

German Chocolate Fudge

Reviewed: Jul. 13, 2009
I substituted a bag of milk chocolate chips for the German's chocolate, and got some "all natural" marshmallow creme from Whole Foods. I had to refridgerate the fudge in order for it to set enough to cut. Then I packaged it cold, sent it 2-day mail to my dad for Father's Day, and crossed my fingers. He loved it. My parents said it was the best fudge they ever had!
Was this review helpful? [ YES ]
3 users found this review helpful

Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States