Barb Profile - (13516068)

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Member Since: Jul. 2009
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Recipe Reviews 2 reviews
Cinnamon Ice Cream
Really yummy. I used only 3/4 cup sugar and 1 1/2 teaspoons cinnamon (Penzey's). The ice cream was very rich with an almost too intense flavor. Might try just one teaspoon cinnamon next time for a more delicate ice cream. I think it would pair well with another scoop of a different flavor--chocolate, coffee, or peach.

2 users found this review helpful
Reviewed On: Aug. 27, 2010
German Chocolate Fudge
I substituted a bag of milk chocolate chips for the German's chocolate, and got some "all natural" marshmallow creme from Whole Foods. I had to refridgerate the fudge in order for it to set enough to cut. Then I packaged it cold, sent it 2-day mail to my dad for Father's Day, and crossed my fingers. He loved it. My parents said it was the best fudge they ever had!

3 users found this review helpful
Reviewed On: Jul. 13, 2009

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