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Maple-Bacon Chocolate Chip Cookies

Reviewed: Jul. 14, 2009
Best chocolate chip cookie recipe ever. Best cookie recipe ever. My friends went nuts over these. The only thing I changed was I used rum extract in place of the maple because I couldn't find maple extract anywhere and I used an entire bag of semi-sweet chocolate chips. You might think that would make them too "chippy" but it did not. As a matter of fact, I think anything less that a full bag will leave you a little short in the chip area. Delicious. The best ever. Really, reall great.
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Manicotti II

Reviewed: Jul. 14, 2009
DELICIOUS! Here's what I did. I added 8 ounces of ricotta. I used sausage and ground beef (1/2 pound each). I added parsley, a good healthy tablespoon full (make it 2 tablespoons), 2 tablespoons of italian seasoning. I covered the top of them with mozzarella and poured a 24 ounce can of red sauce over the top.
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Manicotti II

Reviewed: Jul. 13, 2009
DELICIOUS! Here's what I did. I added 8 ounces of ricotta. I used sausage and ground beef (1/2 pound each). I added parsley, a good healthy tablespoon full (make it 2 tablespoons), 2 tablespoons of italian seasoning. I covered the top of them with mozzarella and poured a 24 ounce can of red sauce over the top.
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1 user found this review helpful

Maple-Bacon Chocolate Chip Cookies

Reviewed: Jul. 13, 2009
Best chocolate chip cookie recipe ever. Best cookie recipe ever. My friends went nuts over these. The only thing I changed was I used rum extract in place of the maple because I couldn't find maple extract anywhere and I used an entire bag of semi-sweet chocolate chips. You might think that would make them too "chippy" but it did not. As a matter of fact, I think anything less that a full bag will leave you a little short in the chip area. Delicious. The best ever. Really, reall great.
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10 users found this review helpful

 
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