Shareenbean Profile - (13516028)

cook's profile


Home Town:
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Member Since: Jul. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Moussaka
  • Moussaka  
  • Kitchen Approved
  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
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Recipe Reviews 6 reviews
Thanks for the recipe! It really does come out great! I do recommend giving yourself a longer prep and cook time. If you're not and experienced "cook" then somethings are a left to figure out a little. I used just one large onion, 2 eggplants (it just depends how much you'd like) and for the b├ęchamel; I removed it from the heat let it cool slightly and added a whisked egg so that it would hold together a bit better. Other than that, I thought it was pretty straight forward and easy to follow. Cheers!

3 users found this review helpful
Reviewed On: May 25, 2013
Carrot Rice
So tasty! Thanks!

1 user found this review helpful
Reviewed On: Mar. 15, 2010
Sweet Mustard Chicken Bake
Really liked this one a lot. I too cut back on the butter. I made one little improvision; during the last 15 minutes I topped the chicked with fries onions. MMMmm Thanks for the Recipe!

0 users found this review helpful
Reviewed On: Jan. 26, 2010

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