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Mom's Zucchini Pie

Reviewed: Jul. 14, 2009
I was a little worried making this, it was my frist time, I read all the comments. So with that in mind I made some changes. Not many. I used the dijon mustard. I also added garlic cloves. Used fresh dill. When I removed the veggies from the skillet, I placed them on a paper towel while they cooled just a little bite, I cannot stop telling my husband how yummy this was and he agrees. I just emailed some of my friends this recipe. Thanks so much.
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