tony boo chef Recipe Reviews (Pg. 1) - (13515923)

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Deep Fried Mushrooms

Reviewed: Jul. 14, 2009
This recipe was very bland and very cake like instead of light and crisp. I added hot sauce to the batter to add a kick, which really added flavor. I also only used the egg whites to make it not so cakey. Also like other people suggested I did add italian breadcrumbs which was a great suggestion.
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