RebeccaD Recipe Reviews (Pg. 1) - Allrecipes.com (13515731)

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RebeccaD

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Grandmas Bogie's Parmesan Chicken

Reviewed: Jul. 20, 2009
Best baked chicken I've made. Moist and flavorful. Everyone loved it! Will make again...soon!
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1 user found this review helpful

Garlicky Baked Butternut Squash

Reviewed: Jul. 13, 2010
This is sooo good! Thanks for the recipe!
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1 user found this review helpful
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Blueberry Buckle

Reviewed: Feb. 26, 2010
Perfect with no changes! Husband and daughter loved it! Yummy! This is a keeper!
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1 user found this review helpful
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Chocolate Cheesecake II

Reviewed: Jan. 1, 2014
This was fabulous! I did scale it down to 8 servings because I only had 2 cream cheese bricks. I still used a 9" pan and the result was perfect for us - a slightly thinner cake. I used half n half and it was still rich and creamy. I did not do the topping because it really does not need it. This was a scrumptious dessert to end 2013!
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Chocolate Cakes with Liquid Centers

Reviewed: Feb. 17, 2013
Absolutely delicious! Better than the 5 star restaurant that is known for these! Only change I made was bake time. Mine took about 10 minutes. We garnished with strawberries, whipped cream and powdered sugar. Will be making these again...soon!
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Graham Cracker Crust I

Reviewed: Oct. 6, 2012
Simple, delicious, and spot on. Follow to a T, and you will have a perfect foundation for pies and cheesecakes!
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1 user found this review helpful

Simple and Delicious Buttercream Frosting

Reviewed: Jul. 26, 2012
This was very tasty. I made 40 cupcakes for my sister's rehearsal dinner and used this recipe to frost. I got a lot of compliments on how delicious the frosting was. One word of advice - I calculated 48 servings and did not have enough to frost 40 cupcakes. If you are going to 'pipe' the frosting you will need more frosting so calculate accordingly. Great recipe...good consistency, great taste.
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12 users found this review helpful
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To Die For Blueberry Muffins

Reviewed: Jul. 26, 2012
Absolutely the best blueberry muffin recipe on here. Moist, delicious and bursting with flavor. Needs no changing! I only wanted 6 big ones so I cut the recipe in half. I filled the liners to the top (using a regular sized muffin pan) and got 6 big muffins. Perfect. Don't skimp on the topping...the cinnamon is pure perfection!
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1 user found this review helpful
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Lemon Icing

Reviewed: Jul. 10, 2012
I used this on vanilla cupcakes and...wow! Delicious! The only small change I made was by adding a dash of zest - not much - the zest of two lemon slices. This will be my go to lemon frosting recipe from now on. Thanks!
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3 users found this review helpful
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Blue Cheese and Pear Tartlets

Reviewed: Apr. 24, 2012
These are super easy but look fancy. Followed to a T but used cresent rolls and molded them into a muffin pan to make the cups. If you like blue cheese you are going to love this recipe! I will make again, thank you!
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4 users found this review helpful
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Asparagus Quiche

Reviewed: Apr. 23, 2012
I made this without the crust in an effort to cut back on carbs. Came out very good. I added some garlic and used 5 eggs. Will make again. Thanks!
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5 users found this review helpful
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Asparagus with Parmesan Crust

Reviewed: Apr. 23, 2012
Delicious and super easy! This is a keeper! Only change is that I marinate the asparagus in olive oil, crushed garlic and balsamic in a bag for a bit before putting in the oven. Great way to make asparagus!
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2 users found this review helpful
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Peanut Butter Frosting

Reviewed: Jul. 13, 2011
5 stars for taste, but 4 for the recipe. The recipe seems to be off (like others have said) with the 4 c. of confectioners sugar. I only used 2 and needed just slightly more cream than stated to get the proper consistency. Made this way, this is delicious. Thank you!
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Sour Cream Pork Chops

Reviewed: Mar. 1, 2011
My family loved these. These were melt in your mouth moist and tender. The only thing I did different was I used 2 cups of low sodium chicken broth for the bouillon & water. I will make these again!
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3 users found this review helpful
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Stuffed Strawberries

Reviewed: Aug. 20, 2010
These were so good! A little messy to make but worth it.
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3 users found this review helpful
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Easy OREO Truffles

Reviewed: Dec. 26, 2010
These are delicious! Worth the effort!
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7 users found this review helpful
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No-Sugar-Added Blueberry and Banana Wheat Muffins

Reviewed: Nov. 8, 2010
I followed this exactly except for adding just a bit more blueberries. These were wonderful! Since I don't like sweet muffins these were perfect. They taste very healthy! Thanks!
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3 users found this review helpful
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Stuffed Jack-O-Lantern Bell Peppers

Reviewed: Oct. 23, 2010
These were good...and creative! The bread was a bit soggy - I probably won't add it next time.
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14 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 19, 2010
These were really good! I took some advice from the other reviews and drained the zucchini well and added some extra Old Bay. Very good! Will make again...soon!
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Chewy Peanut Butter Brownies

Reviewed: Oct. 12, 2009
Very, very, good. Moist and yummy! We added some chocolate chips!
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1 user found this review helpful

Displaying results 1-20 (of 150) reviews
 
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