RebeccaD Recipe Reviews (Pg. 7) - Allrecipes.com (13515731)

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RebeccaD

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Stuffed Strawberries

Reviewed: Aug. 20, 2010
These were so good! A little messy to make but worth it.
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3 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Aug. 19, 2010
These were good - not great. 4 stars for the recipe itself...as others have said the measurements are off. Decrease the breadcrumbs and the milk. I may make again with adjustments.
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2 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 19, 2010
These were really good! I took some advice from the other reviews and drained the zucchini well and added some extra Old Bay. Very good! Will make again...soon!
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1 user found this review helpful
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Grilled Garlic Parmesan Zucchini

Reviewed: Aug. 16, 2010
Very yummy way to prepare zucchini. Will be making again!
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Maple Salmon

Reviewed: Aug. 16, 2010
This was delicious! I followed the recipe exactly and it turned out perfect! Will be making again.
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1 user found this review helpful
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Summer Squash Bread

Reviewed: Aug. 14, 2010
This makes 2 - 8x4 loaves. This also takes more than 45 min. - more like an 55-60. I added some blueberries and decreased the sugar just slightly and this was good - not great - hence the 4 stars.
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1 user found this review helpful
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Fresh Broccoli Salad

Reviewed: Aug. 11, 2010
This is a great way to eat broccoli! My 13 y/o daughter loves this salad. The recipe is easy to customize according to personal taste. For instance, we do cranberries and whatever nut we have on hand - usually pecans. I don't add the sugar - just mayo - it is delicious w/o the added sugar!
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2 users found this review helpful
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Crusted Salmon with Honey-Mustard Sauce

Reviewed: Aug. 3, 2010
Very good! Only thing I did different was that I did not use the honey (didn't want the sugar) instead I used dijon and some fresh garlic. Yummy!
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Smooth Sweet Tea

Reviewed: Jul. 17, 2010
I made this for my husband who loves sweet tea. He said it was fabulous! :)
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Garlicky Baked Butternut Squash

Reviewed: Jul. 13, 2010
This is sooo good! Thanks for the recipe!
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1 user found this review helpful

Low Carb Cauliflower Leek Soup

Reviewed: May 25, 2010
I am going to give this 4 stars because I couldn't imagine it being very good as written. 8 C. of broth just didnt seem right - I used HALF - 4 C. and just a tad of cream (1/4C?) and this was thick and filling. Overall, a good low carb option and I will make again.
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Shrimp Scampi Bake

Reviewed: May 13, 2010
I make this about once a week. Best scampi we have ever had. My family craves this! We like to put it over spaghetti squash for a low carb dinner! Yummy!
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Banana Crumb Muffins

Reviewed: May 9, 2010
Wow...these were delicious just as written! Yummy!
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Peppered Shrimp Alfredo

Reviewed: Mar. 14, 2010
This was delicious!!! I didn't use mushrooms or cayenne as we don't like them, other than that I followed the recipe as written. Can't wait to make this again! So yummy!
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4 users found this review helpful
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PHILLY Hot Crab Dip

Reviewed: Feb. 27, 2010
Very good! We loved it! As others recommended I added Old Bay and some garlic powder. I used mayo instead of miracle whip. This was delicious! Very filling! UPDATE: Made again, still very good but want to add that this is so heavy and filling it should not be made as an appetizer - or before dinner. Too filling.
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7 users found this review helpful
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Blueberry Buckle

Reviewed: Feb. 26, 2010
Perfect with no changes! Husband and daughter loved it! Yummy! This is a keeper!
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1 user found this review helpful

Spicy Spaghetti Squash

Reviewed: Feb. 26, 2010
This was really good. I did take the time and baked the squash for one hour. This gave it a nice flavor. I followed exactly except for the red pepper - which I left out because my family does not like spicy. Everyone loved it even my 13 year old! It was very healthy and light tasting! Will make again!
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Balsamic-Glazed Salmon Fillets

Reviewed: Feb. 23, 2010
This was very good. I did make extra sauce. Not the best salmon recipe, but quite good.
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Roasted Garlic Cauliflower

Reviewed: Feb. 23, 2010
Excellent! This was so yummy! Everyone loved it! Will make again soon!
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Delicious Pumpkin Bread

Reviewed: Oct. 27, 2009
I couldn't decide between 4 and 5 stars - if there were a 4 1/2 that would be it! I followed the recipe to the T except for the fact that I had no nutmeg so I doubled the cinnamon and added a pinch of ginger. I made only 12 servings (muffins) and baked for approx 30 min. They came out moist and flavorful.
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3 users found this review helpful

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