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Recipe Reviews 8 reviews
Simple Turkey Chili
Yum! One of the best Chili recipes I've tried. You can't tell its made with turkey. Do add extra beans and bell pepper. Since there are only two of us I froze the leftovers and it still tasted great when thawed and reheated. Thanks for the recipe.

7 users found this review helpful
Reviewed On: Jun. 7, 2011
Spinach and Sun-Dried Tomato Pasta
Thank you thank you thank you Madball! This is amazing. Hubby could not stop raving about it. I did add a few things: one cut-up boiled chicken breast, one can of chopped drained artichoke hearts, red wine and fresh chopped garlic to the tomato-broth soak (the juliened sundried tomatoes in a 3oz pkg. from Trader Joes was the perfect amount). The only pasta I had on hand was bowtie. It worked great. Thanks again and also thanks for the suggestions from other raters.

1 user found this review helpful
Reviewed On: Jun. 5, 2011
Fish Chowder
The only changes I made were to add a lot more mushrooms. I halved the recipe for just my husband and me. It was only okay the first meal but tasted much better when we had it the second night (even halved it makes a lot). If I make it again I will use less flour as it was a little too thick and slightly "flourie"tasting which I didn't notice the second time around. Next time I will add clams and maybe some shrimp too. It needs a little more spice, but I don't know what that would be...pepper? garlic?

2 users found this review helpful
Reviewed On: Feb. 2, 2011

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